Organic Farming Has Little, If Any, Effect on Nutritional Content of Wheat0
American Chemical Society
Science Daily
October 16, 2006
Organically grown wheat may have different labeling and a higher price in stores, but it contains essentially the same profile of amino acids, sugars and other metabolic substances as wheat grown with conventional farming.
That’s the conclusion of a German study, which produced perhaps the most comprehensive metabolic profile of wheat from organic and conventional agriculture. (Read on …)
